Bone china made from bones collected from the Blue Hill Stone Barns Kitchen and formulated using the original bone china recipe of Josiah Spode II, black porcelain, porcelain 898 squash, fired and glazed cow bone fragment, Otto File Flint seeds grown from seed harvested from the Stone Barns Center for Food and Agriculture in 2012 and grown and harvested in the artist’s garden in 2016.
Bone ash of bovine bones that have been produced by factory farming (Industrial Bone) and grass fed, open pasture farming (Blue Hill Bone). Sand blasted glass chemistry lab vials.
rice (Oryza spp), wheat (Triticum spp), sugar (Saccharum spp), salt (NaCl), china stone (NaK2O Al2O3 8SiO2), china clay (Al2O3 2SiO2 2H2O), sandblasted glass storage jar
rice (Oryza spp), wheat (Triticum spp), sugar (Saccharum spp), salt (NaCl), china stone (NaK2O Al2O3 8SiO2), china clay (Al2O3 2SiO2 2H2O), sandblasted glass storage jar
rice (Oryza spp), wheat (Triticum spp), sugar (Saccharum spp), salt (NaCl), china stone (NaK2O Al2O3 8SiO2), china clay (Al2O3 2SiO2 2H2O), sandblasted glass storage jar
Pastured Bone China, glaze, fired and tumbled bovine bones, etched plexiglass.
Pastured Bone China, glaze, fired and tumbled bovine bones, etched plexiglass.
Pastured Bone China, glaze, fired and tumbled bovine bones, etched plexiglass.
Badger Flame beet from the Stone Barns Center for Food and Agriculture farm. Porcelain, Gold.
Row 7 Badger Flame beet from the Stone Barns Center for Food and Agriculture farm. Porcelain, Gold.
Row 7 Experimental 898 Squash from the Stone Barns Center for Food and Agriculture farm. Porcelain.